1. A First course in cheese :
پدیدآورنده : Charlotte Kamin & Nathan McElroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese.,Cheese.,Cheese.
رده :
TX759
.
5
.
C48
K36
2015
2. Advances in food and nutrition research. Volume 39
پدیدآورنده : edited by Steve L. Taylor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Research.,Nutrition -- Research.
3. Bow ties in risk management :
پدیدآورنده : Center For Chemical Process Safety of The American Institute Of Chemical Engineers, New York, NY, and Energy Institute, London, UK.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical plants-- Safety measures.,Organizational learning.,Risk management.,Chemical plants-- Safety measures.,Organizational learning.,Risk management.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP150
.
S24
B69
2018
4. Computational fluid dynamics in food processing /
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
C66
2007
5. Cook's country best lost suppers :
پدیدآورنده : from the editors at America's Test Kitchen ; color photography, Keller + Keller ; food styling, Mary Jane Sawyer ; black and white photography, Daniel J. van Ackere.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American.,Dinners and dining.,Suppers.
6. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
7. Executing your business transformation :
پدیدآورنده : Mark I. Morgan [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Organizational change.,Strategic planning.,Success in business.,BUSINESS & ECONOMICS-- Structural Adjustment.,Organizational change.,Strategic planning.,Success in business.
رده :
HD58
.
8
.
E974
2010eb
8. Fictional clinical narratives in relational psychoanalysis :
پدیدآورنده : Christina Moutsou.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Psychoanalysis.,adolescence.,attachment.,bereavement.,boundaries.,clinical.,couples.,death.,erotic.,families.,gender.,Psychoanalysis.,PSYCHOLOGY-- Movements-- Psychoanalysis.,PSYCHOLOGY-- Psychotherapy-- General.,relational.,sex.,transference.
رده :
RC506
9. Food process modeling and control :
پدیدآورنده : Mustafa Özilgen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
رده :
TX545
.
O95
1998
10. Food technology
پدیدآورنده : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
رده :
TP370
.
7
B933
2009
11. From milk by-products to milk ingredients :
پدیدآورنده : Ruud de Boer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products.,Milk.
رده :
SF251
12. Information technology for manufacturing :
پدیدآورنده : Kevin Ake [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Computer integrated manufacturing systems.,Manufacturing industries-- Information technology.,Manufacturing processes-- Automation.,Computer integrated manufacturing systems.,Computer integrated manufacturing systems.,COMPUTERS-- CAD-CAM.,Manufacturing industries-- Information technology.,Manufacturing processes-- Automation.,Manufacturing processes-- Automation.
رده :
TS155
.
63
.
I44
2004eb
13. Milk and milk products
پدیدآورنده : [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Milk- Standards,Dairy products- Standards,Cheese- Standards,Milk hygiene,Milk- Quality,Peroxidase
رده :
SF
239
.
M52
2007
14. Nuclear magnetic resonance.
پدیدآورنده : editor: Ian Brereton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear magnetic resonance.,Nuclear magnetic resonance.,SCIENCE / Physics / Magnetism.
15. Nuclear magnetic resonance.
پدیدآورنده : editor: Ian Brereton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear magnetic resonance.,Nuclear magnetic resonance.,SCIENCE / Physics / Magnetism.
16. Processed cheese and analogues
پدیدآورنده : edited by A.Y. Tamime
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Process cheese
رده :
SF
272
.
5
.
P76
2011
17. Recycling : technological systems, management practices and environmental impact
پدیدآورنده : editor, Jeremy C. Culleri
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Technological innovations ، Recycling )Waste, etc.(,Technological innovations ، Recycling industry,Management ، Recycling )Waste, etc.(,Management ، Recycling industry,Environmental aspects ، Recycling )Waste, etc.(,Environmental aspects ، Recycling industry,، Environmental engineering
رده :
TD
794
.
5
.
R4425
2013
18. Rendimiento en la elaboracion de queso del pai s utilizando la tecnica de ultrafiltracion
پدیدآورنده : A. I. Medina Andujar
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biological sciences,Food science,Spanish text
19. See how it's made.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Juvenile literature.,Food industry and trade.,Manufactures -- Juvenile literature.
رده :
T48
.
S444
2007
20. Single-cell protein II /
پدیدآورنده : Steven R. Tannenbaum and Daniel I.C. Wang, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Single cell proteins.,Proteins.,Aliments-- Industrie et commerce.,Protéines.,Food industry and trade.,Single cell proteins.
رده :
TP453
.
P7
S56
